Seminar Room 3
Speakers: Adrian Matthews
At the moment most of our high value foods are imported. By adopting circular models, we can grow it ourselves and cut out the transport; creating jobs and improving our financial sustainability.
Adrian shows delegates how to move from a "linear" business model towards a "circular" business model - reusing waste which is turned into energy with the bi-product of the process becoming organic fertiliser. Delegates will learn how to:
- improve resource efficiency
- improve carbon footprint
- improve waste management
This seminar is relevant for food & drink manufacturers/producers, retailers, restaurants - interested in truly ethical, sustainable food.
